Tuesday, January 05, 2010


I just remembered one addition to my New Year's resolutions: make yeast bread. For some reason, it's one of those cooking tasks that seems so intimidating that I've been dragging my feet. But I'm going to do it this year. If I can successfully can jam (and no reported cases of botulism yet!), then I can do it.

1 comment:

Annika said...

I'm going to make a batch of bread sometime this week. You're welcome to come over and help! I was so intimidated the first time, and then it was done and I was like, "That's IT?!"